When I was a kid and not so much in the know about catch and release, I did a lot of fishing in Canton, MA because my family owned a liquor store there. I pulled a lunker about 24 inches or so out of a little pond and took it to my dad to see if he would get it done up at the taxidermist. It was too expensive and he didn't want to. So I took it next door to Wong's Cafe and traded it to the owner for some General Gau's chicken specials for my little brother and I. We saw him fillet and gut the thing and were so surprised to see what was in its stomach... Pennies, a pencap, all sorts of weird stuff!
