 "Get Hooked on California" |
×
Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
 |
 |
| Title: | Baked Carp with Dressing by carpmaster |
|
| Type: | Entree | |
| Servings: | ||
| Difficulty: | Easy | |
| Prep Time: | ||
| Cook Time: | ||
| Ingredients: | 1 large carp, 10 lbs or larger, filleted Dressing: 2 bags of toasted bread cubes 2 quarts stewed tomatoes 1 1/2 sticks margarine or butter melted 4 eggs 3/4 cup sugar salt and pepper to taste Baste: Tomato Brown Sugar Ketchup Mustard |
|
| Directions: | Mix all dressing ingredients together. Season carp fillets with salt and pepper and place in a large roasting pan. Place dressing mix on top, and layer additional fillets on top as needed. Bake in 350° oven for 3 to 3 1/2 hours. Last 1/2 hour baste with a mixture of tomato, brown sugar, catsup and mustard. |
|
| Other Notes: | ||
| Date Added: | 06/29/09 10:25 PM | |
|
|
||
 |
 |
|
 |
|
|
|
||
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser
CAFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
