 "Get Hooked on California" |
×
Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
 |
 |
| Title: | Carp Sandwich by carpmaster |
|
| Type: | Entree | |
| Servings: | ||
| Difficulty: | Easy | |
| Prep Time: | ||
| Cook Time: | ||
| Ingredients: | Amount of sandwich sized Carp fillets as amount of Carp sandwiches to be made Tartar Sauce or Mayonaise Lettuce Tomato |
|
| Directions: | Skin the carp. Remove the reddish-brown part of the meat (the mud vein). Fillet the carp. Score the fillets by cutting about two-thirds into the meat every 1/4 inch. Cut into sandwich-size pieces. Beat one or more egg. Dip fish pieces into egg, then into salted bread crumbs, or saltine cracker crumbs. Deep fry or pan fry in lots of oil, after oil is plenty hot (about medium to medium high). Use your favorite bread or hamburger buns, spread bread with tartar sauce or sandwich spread. Place browned and tender fish fillets between the slices. Add whatever garnishes you’d like — lettuce, tomato, etc. |
|
| Other Notes: | ||
| Date Added: | 06/29/09 10:02 PM | |
|
|
||
 |
 |
|
 |
|
|
|
||
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser
CAFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
