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| Title: | Faux Clam Strips by aquaticgastronomic |
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| Type: | Appetizer | |
| Servings: | 2 | |
| Difficulty: | Easy | |
| Prep Time: | 10 minutes | |
| Cook Time: | 4 minutes | |
| Ingredients: | 2 small freshwater drums filet cut into half inch strips 1 cup of flour 2 Tbsp of Louisiana shrimp and crab seasoned 1 tsp of lemon pepper 1 tsp of garlic powder 1 pinch of salt 2 lemons sliced in halfs Cocktail sauce ( for dipping the strips) Canola oil for deep frying |
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| Directions: | Take the strips and put in the flour and seasoning mixture and coat. Slow add strips in 350 degrees hot oil to brown and scoop out and place on racks to drain oil. Place around cocktail sauce for dipping. | |
| Other Notes: | ||
| Date Added: | 06/19/19 08:32 AM | |
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