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| Title: | grilled bluefish by newenglandangler |
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| Type: | Entree | |
| Servings: | ||
| Difficulty: | Easy | |
| Prep Time: | 40 minutes | |
| Cook Time: | 20 minutes | |
| Ingredients: | Bluefish, milk, mayonnaise, bread crumbs, onions, salt, and lemon. | |
| Directions: | As you know, bluefish is very oily and tastes fishy. So to lessen this, soak the meat in milk for about a good half hour. Then coat it with mayonnaise, bread crumbs, and onions. About 1/4 of an onion will do. Next, wrap it in tin foil and put it on the grill. Setting the grill temperature will depend on the size of the bluefish you are cooking. I just set it to high due to the fact that I was cooking a large bluefish. Grill the bluefish for about 20 minutes. Once the 20 minutes are up, you should be good to go. Afterward, sprinkle some salt, and/or squeeze some lemon on the fish to make it taste better. So if you catch some bluefish, I suggest trying this recipe, as it is relatively easy and very tasty. | |
| Other Notes: | ||
| Date Added: | 04/22/16 02:26 PM | |
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