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| Title: | Haddock poached w/Tomatoes, Basil and Garlic by carpmaster |
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| Type: | Entree | |
| Servings: | 4 | |
| Difficulty: | Easy | |
| Prep Time: | Less than 15 minutes | |
| Cook Time: | Less than 15 minutes | |
| Ingredients: | 4 (6 to 8-ounce) portions haddock fillets Salt and pepper 1 tablespoon olive oil 1 clove garlic (Minced) 1 shallot (Sliced) 1/2 cup white wine 1 can Diced Tomatoes w/garlic basil and oregano (Well drained and canned together) 1/4 lemon |
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| Directions: | Season haddock with salt and pepper. In a large skillet add the oil. Arrange fish in the pan and turn to coat in oil, then add garlic, shallots and wine. Top each fillet of fish with 1/4 of the can of tomatoes w/garlic, basil and oregano. Place the pan on the stove top and bring the liquid to a boil over medium high heat. Top the pan with a tight fitting lid and reduce heat to moderate. Cook haddock 8 to 10 minutes until flaky, but not dry. Transfer haddock topped with tomatoes w/ garlic, basil and oregano to plates with a spatula. Spoon pan juices over the haddock. Squeeze the wedge of lemon over the cooked fish. Serve immediately. | |
| Other Notes: | Good alternatives for Haddock are: Cod, Flounder or Halibut. | |
| Date Added: | 01/31/09 02:34 AM | |
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