 "Get Hooked on California" |
×
Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
 |
 |
| Title: | SALMON CEVICHE by bigoutdoors |
|
| Type: | Appetizer | |
| Servings: | ||
| Difficulty: | Easy | |
| Prep Time: | ||
| Cook Time: | ||
| Ingredients: | ||
| Directions: | 1 6 ounce salmon filet, raw, cubed into bite size pieces 1 small jalapeno pepper, diced small 1 small yellow onion, diced small 1 clove garlic, minced 1/2 cup Cilantro, finely chopped 2 ripe roma tomatoes, diced juice of 3 ripe, juicy lemons, and 1 lime pinch of sea salt Combine all ingredients in a medium-size bowl. Refrigerate at least 30 minutes or until the salmon becomes an opaque color. The fresh citrus juices will cook the fish in this dish. The absolute freshest salmon will produce the best flavor. Serve with your favorite tortilla chips on the side or double the recipe and serve it as tostada garnished with wedges of fresh avocado. |
|
| Other Notes: | ||
| Date Added: | 02/18/09 03:07 AM | |
|
|
||
 |
 |
|
 |
|
|
|
||
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser
CAFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
